HEA 258 Health and Nutrition
HEALTH AND NUTRITION (3). An introductory course in nutrition awareness that explores the relationship of nutrients, the environment and their relationship to health, physical fitness and nutritional status. Topics covered include basic nutrients, food groups, the U.S. Exchange System, nutritious diets, eating disorders, meal planning, nutrition and disease, food-borne illness, and food labeling. Prerequisite: HEA 100.