MGT 250 Intro-Hotel,Restaurant Tour Mg

INTRODUCTION TO HOTEL, RESTAURANT, AND TOURISM MANAGEMENT (3). This course offers and overview of the hospitality industry, exploring lodging, restaurants and managed services, theme clubs, gaming entertainment, tourism, as-well-as meeting, convention, and event management. Students will learn about the structure, nature, and operating characteristics of these different sectors, including career opportunities in the hospitality industry. The course also includes a review of the operational areas of the industry. (i.e., leadership and management, hospitality marketing, human resources, cost control, and information technology). Prerequisites: MGT 204 (co-requisite), CIS 206, ECO 201.

Credits

3