MGT 405 Food & Beverage Cost Control
FOOD AND BEVERAGE COST CONTROL (3). This course explores the complexities of controlling food, beverages, labor and sales income/cost control, as well as control systems, the basics of computers, and computer applications in planning and control functions. Topics include preparation and portion control, menu pricing, staffing, scheduling; food cost accounting systems, and financial statement analysis. Prerequisites: MGT 250, MGT 321, MGT 325, MGT 330, MGT 335, MGT 340.